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imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel

Original price was: $69.99.Current price is: $39.99.

Professional Chefs Knife: This imarku super sharp chef’s knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens. Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.

Why we picked this

High Carbon Steel
Crafted from Japanese high carbon stainless steel for durability and sharpness.
Ultra-Sharp Edge
Hand-polished edge ensures precision for all your cutting tasks.
Ergonomic Design
Comfortable grip reduces wrist tension during extended use.

Original price was: $69.99.Current price is: $39.99.

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Smart FAQ

What is the material of the imarku Santoku Knife?
The imarku Santoku Knife is made of Japanese high carbon stainless steel.
What tasks can this knife be used for?
This knife can be used for chopping, slicing, dicing, and mincing various types of meat, vegetables, fruits, and bread.
Is this knife suitable for home kitchens or professional kitchens?
It is suitable for both home and restaurant kitchens.
What is the thickness of the knife blade?
The thickness of the knife blade is 2.5mm.
What is the edge angle of the knife?
The hand-polished edge is 15-18 degrees per side.
Does the knife have a special design feature?
Yes, it features a hollow edge design that creates gaps between the blade and the material being cut, preventing sticking.
AI-generated from available product information. Always verify details on the official listing.

Product Details

The imarku Santoku Knife is crafted from high carbon stainless steel, ensuring resistance to rust and corrosion. This 7-inch knife is ideal for a variety of kitchen tasks, including chopping, slicing, and dicing meat, vegetables, and fruits. Its ultra-sharp edge, polished to perfection, allows for precision in every cut. The hollow edge design prevents food from sticking to the blade, enhancing efficiency while preparing meals. The ergonomic Pakkawood handle offers a comfortable grip, reducing wrist tension during use.

  • Made from Japanese high carbon stainless steel
  • Ultra-sharp edge for precise cutting
  • Hollow edge design for non-stick performance
  • Ergonomic handle for comfort and control

Pros & Cons

Pros
  • High-quality Japanese high carbon stainless steel
  • Ultra-sharp edge for efficient cutting
  • Hollow edge design reduces food sticking
  • Ergonomic handle enhances comfort during use
Cons
  • Requires regular maintenance to keep sharp
  • Not suitable for heavy-duty tasks like chopping bones
  • May be too large for small hands or delicate tasks
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel
imarku Santoku Knife 7 Inch with Sharp Japanese High Carbon Stainless Steel

Original price was: $69.99.Current price is: $39.99.

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